Food Collages by Julie's Kitchen

I am captivated by the beauty of Julie's Kitchen food collages. Her compositions are vibrant, artfully arranged and just gorgeous. The fruits and vegetables she uses are never from a grocery store, but the Santa Monica Farmers' Market, from a neighborhood forage and her urban garden. For more collages and to learn more about Julie, take a look at her website.

Pomegranate, persimmon, Brussels sprout, apple, sage, rosemary, sweet potato, satsuma, leek, 

and thyme.

Patty pan squash, sage, shiso, cucumber, eggplant, zucchini, rosemary, green tomato, and Brussels sprout.

Purple potato, oregano flower, rosemary flower, white zucchini, sage, and eggplant.

Herman Ranch reed avocado, watermelon radish, shiso, purslane, pomegranate, French radish, tongue of fire shelling bean, hass avocado.