Food Photography Love: Amy Roth

Happy Monday. I'm starting off the week off with Amy Roth's photography.

Amy's photographs are soft, soothing and just pleasing to look at. 

She sure knows how to capture the beauty of food, especially that head of garlic.

Check out more of her work on her website.

Food Collages by Julie's Kitchen

I am captivated by the beauty of Julie's Kitchen food collages. Her compositions are vibrant, artfully arranged and just gorgeous. The fruits and vegetables she uses are never from a grocery store, but the Santa Monica Farmers' Market, from a neighborhood forage and her urban garden. For more collages and to learn more about Julie, take a look at her website.

Pomegranate, persimmon, Brussels sprout, apple, sage, rosemary, sweet potato, satsuma, leek, 

and thyme.

Patty pan squash, sage, shiso, cucumber, eggplant, zucchini, rosemary, green tomato, and Brussels sprout.

Purple potato, oregano flower, rosemary flower, white zucchini, sage, and eggplant.

Herman Ranch reed avocado, watermelon radish, shiso, purslane, pomegranate, French radish, tongue of fire shelling bean, hass avocado.

Halved

We've seen beautiful photographs of all sorts of foods in its entirety. But, food that's been cut in half?
That's a new one. Check out more amazing images at Enter Cut Food Photography by Beth Galton.