The increase in temperature has been slowing creeping up on me, which is the perfect excuse to eat tons of ice cream and throw a grown-up ice cream social. I fondly remember the ice cream socials in elementary school- overflowing buckets of ice cream, chocolate syrup, maraschino cherries, Reddi-wip, and really hyper kids. Though I adore those nostalgic ingredients, I think I plan on changing things up with unique ice cream flavors and gourmet ingredients.
leif spoons, ice cream bowls from shop sweet lulu, jeni's ice cream, williams-sonoma hot fudge sauce, williams-sonoma sprinkles
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