photography credit: raspberri cupcakes
Wednesday, May 1, 2013
Too Adorable
Some people are just too darn creative-I love it! Gummy bears are great as is and I can't even imagine how much more delicious they would be in a cake. Here, they're not only used as a garnish, but have been thoughtfully incorporated into the multi-colored layers. It's festive, fun, and almost too adorable to eat. Head over to Raspberri Cupcakes, a Sydney baking blog for the recipe. :)
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