Thursday, April 25, 2013

Breakfast Brilliance

During the week I grab whatever bread I have, throw some kind of spread on it, and I'm out the door. But, on the weekends I switch things up and make a complete breakfast. I love breakfast. I could have it for dinner and completely be satisfied. Fried eggs, buttered bread, fresh coffee and oj....delicious.

 I found these images that show with just a few simple touches, you can really kick your breakfast up a notch. Warning: you'll be hungry!




Sunny-side up egg, asparagus, topped with fresh thyme and parmesan. Thyme adds a fresh, herbaceous quality that offsets the decadence of the runny yolk. Bits of shaved parmesan adds nuttiness and a hint of salt.


Churro Pancakes. Brilliant. Recipe from Kristy of Sweet Treats & More.


Banana coconut parfait via Savory Simple by Jennifer Farley. Sounds so refreshing.



 Eggs Benedict...with kale! Eggs Benedict is my favorite breakfast item.



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