Red Hawk is my favorite California cheese. It's a gorgeous, washed-rind, triple cream made by Cowgirl Creamery in Pt. Reyes. The cheese is washed in a brine solution, which gives it a red-orange rind and slightly pungent aroma. It's rich in texture with earthy notes, a light creme fraiche tang, and hints of sea salt. You can taste the supreme quality and freshness of Bivalve Dairy's organic milk in Red Hawk. It's ah-mazing.
photography credits: cowgirl creamery
