Crackers

While water crackers are an easy solution for your cheese board, there are many other tastier options  that will enhance your cheese enjoyment. My favorite crackers offer great texture and serve as delicious vehicle that will not overpower your cheese.

Not shown, but also noteworthy are Croccantini flatbread crackers.

raincoast crisps via dean & deluca

Raincoast crisps add enormous texture and are packed with various seeds, fruits and nuts. The hint of sweetness makes for a wonderful contrast with savory cheeses such as chèvre and camembert. 

beecher's crackers via beecher's

Beecher's, the same company who brought you 

Beecher's flagship cheese, has added crackers to their product mix. The hearty cracker is rich and buttery, with a corn-nut taste. Great with a robust gouda or a seriously aged cheddar. 

nut thins via blue diamond almonds

Almond nut-thins are light, crispy, nutty. It's a neutral cracker that allows the cheese to shine. I eat this with tuna, hummus, dips, everything!  And, it's guilt and gluten free!